Mexican Coffee

Mexican Coffee
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    18

Indulge in the rich and spirited flavors of Mexican Coffee, a delightful twist on traditional coffee. This enchanting beverage combines the boldness of coffee with the warmth of Mexican liqueurs, crowned with a cloud of luscious whipped cream. It’s a perfect after-dinner treat or a cozy pick-me-up on a chilly evening.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a coffee mug, combine the sugar cube and hot water. Stir until the sugar is completely dissolved. (Estimated time: 1 minute)

Image Step 02
02 Step

Recipe View Pour the hot coffee into the mug, leaving some space at the top for the liqueur and whipped cream. (Estimated time: 30 seconds)

Image Step 03
03 Step

Recipe View Add the coffee-flavored liqueur to the coffee mixture, stirring gently to combine. (Estimated time: 30 seconds)

Image Step 04
04 Step

Recipe View Gently spoon the freshly whipped cream on top of the coffee, allowing it to float delicately. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy the harmonious blend of flavors. (Estimated time: 30 seconds)

For an extra touch of indulgence, consider dusting the whipped cream with a pinch of cocoa powder or cinnamon.
Adjust the amount of liqueur to your personal preference. For a stronger kick, add a bit more; for a milder flavor, use slightly less.
Ensure the coffee is freshly brewed and piping hot to enhance the overall experience.
For a non-alcoholic version, substitute the coffee liqueur with a coffee-flavored syrup or extract.

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Lulu Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Lessie Ernser

    I used a homemade coffee syrup instead of the liqueur for a family-friendly version, and it was still delicious! A versatile recipe that everyone can enjoy.

  • Luna Beer

    I've made this several times now, and it's always a hit! So easy and impressive. Thank you for sharing!

  • Hassie Halvorson

    Absolutely divine! The perfect balance of coffee and liqueur. I added a sprinkle of cinnamon, as suggested, and it was a game-changer!

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