Million Dollar Deviled Eggs

Deviled Eggs

Million Dollar Deviled Eggs

Million Dollar Deviled Eggs
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    18

Elevate the humble deviled egg to new heights of decadence! The secret? A touch of butter that creates a velvety smooth texture, transforming this classic appetizer into a luxurious treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    67 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Slice the hard-boiled eggs lengthwise. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Carefully remove the yolks and place them in a medium bowl. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the mayonnaise, softened butter, yellow mustard, sweet pickle juice, and Sriracha to the bowl with the yolks. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Mash the mixture thoroughly with a fork, or for an ultra-smooth texture, use a small food processor. Process until the filling is light and creamy. (5 minutes)

Image Step 05
05 Step

Recipe View 8 mins Evenly scoop or pipe the yolk mixture back into the egg white halves. (8 minutes)

Image Step 06
06 Step

Recipe View 3 mins Garnish each deviled egg with crispy bacon crumbles. (3 minutes)

Image Step 07
07 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to chill before serving, or serve immediately. (30 minutes)

For an even richer flavor, use brown butter instead of regular softened butter.
A dash of smoked paprika adds a lovely smoky note.
Finely diced chives or fresh dill make a beautiful and flavorful garnish.

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Herbert Hyatt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Chanel Cassin

    Jun 20, 2025

    These were the best deviled eggs I've ever had! The butter makes such a difference.

  • Cornell Carroll

    Jun 15, 2025

    So easy to make and everyone raved about them. Will definitely be making these again.

  • Yasmeen Borer

    Jun 5, 2025

    I added a bit of Dijon mustard for extra tang, and they were a huge hit at my party!

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