For an extra layer of flavor, consider adding a pinch of smoked paprika to the ground beef mixture. Feel free to customize the toppings with your favorite taco fixings, such as diced tomatoes, avocado, or a sprinkle of cilantro. If you don't have a cookie cutter, use a knife to cut the tortillas into rough circles or squares; they will still taste delicious! These mini quiches can be prepared ahead of time and reheated before serving. Store them in an airtight container in the refrigerator for up to 3 days.
Mini Taco Quiches
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS6
Embark on a culinary adventure with these delightful Mini Taco Quiches! Imagine a symphony of savory ground beef, zesty taco spices, and creamy sour cream, all nestled within a crispy flour tortilla cup. Perfect as a captivating appetizer or a playful brunch addition, these quiches promise to be a fiesta in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol45 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium617 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray. (Prep time: 5 minutes)
02
StepCook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease. (Cook time: 7 minutes)
03
StepStir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well. (Prep time: 3 minutes)
04
StepCut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese. (Assembly time: 10 minutes)
05
StepBake in the preheated oven until heated through, about 25 minutes. (Bake time: 25 minutes)
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