For an extra crispy coating, double-dredge the chicken in the mochiko flour before frying. Adjust the amount of salt to your preference. Some oyster sauces can be quite salty. Serve with steamed rice and your favorite Asian-inspired dipping sauces for a complete meal. Make sure the oil temperature is consistent to ensure the chicken cooks evenly and doesn't become greasy. Feel free to add a pinch of red pepper flakes to the marinade for a spicy kick.
Mochiko Asian Fried Chicken
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME8 hrs 50 mins
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SERVING10 People
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VIEWS18
Embark on a culinary adventure with this tantalizing Asian Fried Chicken. Marinated in a symphony of classic Chinese flavors and then fried to golden perfection, this dish promises an unforgettable explosion of taste and texture that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol222 mg
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Fiber0 g
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Protein44 g
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Saturated Fat14 g
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Sodium1137 mg
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Sugar5 g
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Fat69 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the eggs, cornstarch, sugar, minced garlic, sweet rice flour, salt, sliced green onions, and oyster sauce until well combined. (5 minutes)
02 Step
Recipe View Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly with plastic wrap and refrigerate overnight, or for at least 4 hours. (5 minutes)
03 Step
Recipe View Remove the marinated chicken from the refrigerator about 30 minutes prior to frying to allow it to come to room temperature. This will ensure even cooking. (30 minutes)
04 Step
Recipe View Heat the vegetable oil in a deep-fryer or a large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
05 Step
Recipe View Carefully add the chicken to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 6-8 minutes per batch, flipping halfway through. (48 minutes)
06 Step
Recipe View Remove the fried chicken from the oil and place on a wire rack lined with paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View Serve immediately and enjoy the crispy, flavorful Mochiko Asian Fried Chicken!
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RECIPE REVIEWS
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Please Rate
Cornell Becker
Jun 23, 2025I was a little hesitant to try it, but I'm so glad I did! The marinade is incredible, and the chicken is so tender.
Genesis Stoltenberg
Jun 11, 2025The best fried chicken I've ever made! The mochiko flour makes all the difference. Will definitely be making this again.
Esmeralda Miller
Jun 8, 2025I added a little ginger to the marinade and it was fantastic! Thanks for sharing this wonderful recipe.
Stephen Langosh
Jun 1, 2025Easy to follow recipe and the results are restaurant quality. Highly recommended!
Kevon Abshire
Apr 15, 2025This recipe is amazing! The chicken is so crispy and flavorful. My family devoured it!