For a richer flavor, use dark chocolate chips. Add a handful of chopped nuts, such as walnuts or pecans, for extra texture and flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a vegan version, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use a plant-based milk and butter substitute. These brownies are best enjoyed slightly warm.
Oatmeal Banana Brownies
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS15
Indulge in these delightfully fudgy brownies, a healthier twist on a classic treat. The subtle sweetness of banana and the wholesome goodness of oats create a guilt-free indulgence you won't be able to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol39 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium101 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, combine the oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder. (5 minutes)
03 Step
Recipe View Add the mashed banana to the dry ingredients and mix well, ensuring there are no large lumps. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, melted butter, milk, applesauce, and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View Sprinkle chocolate chips evenly over the top of the batter. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (40-45 minutes)
09 Step
Recipe View Let the brownies cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Madaline Casper
Jun 10, 2025The recipe was easy to follow, and the brownies turned out perfectly. I will definitely be making these again.
Rosina Flatley
May 25, 2025I loved that these were healthier than regular brownies. My kids didn't even notice!
Juanita Donnelly
May 14, 2025Next time I might reduce the sugar a little bit, but overall, these were a great treat.
Patsy Turcotte
May 12, 2025I added some peanut butter chips along with the chocolate chips, and it was a delicious combination!
Kaylin Renner
May 8, 2025These were surprisingly good! I was skeptical about the banana, but it added a nice sweetness and kept them moist.