Orange Cream Pops

Orange Cream Pops
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    18

Transport yourself to a sunny citrus grove with these vibrant Orange Cream Pops. A luscious blend of creamy vanilla almond milk and zesty orange, swirled together and frozen into a delightful treat that's perfect for a hot day.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small saucepan, whisk together the Almond Breeze vanilla almondmilk, sugar, cornstarch, melted coconut oil, and vanilla extract. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a simmer over medium heat, whisking constantly to prevent scorching. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Reduce the heat to low and continue to cook for 5 minutes, stirring frequently, until the mixture has thickened to a pudding-like consistency. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Remove from heat and let cool completely, stirring occasionally to prevent a skin from forming. (30 minutes)

Image Step 05
05 Step

Recipe View 2 mins Divide the cooled mixture, placing 2/3 into a separate bowl. Stir in the thawed orange juice concentrate into this smaller portion until well combined. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Gently combine the orange-infused mixture and the plain vanilla mixture, swirling lightly to create a marbled effect. Avoid over-mixing to maintain distinct flavors and visual appeal. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Spoon the swirled mixture into ice cream pop molds, filling each to the top. Insert a popsicle stick or handle into the center of each mold. (5 minutes)

Image Step 08
08 Step

Recipe View 6 hrs Freeze the pops overnight, or for at least 6 hours, until solid. (360 minutes)

Image Step 09
09 Step

Recipe View 1 mins To remove the pops from the molds, briefly dip the molds in warm water for a few seconds. Gently pull on the stick to release the pop. (1 minute)

For a richer flavor, consider using full-fat coconut milk instead of coconut oil.
Adjust the amount of orange juice concentrate to your preference for a tangier or sweeter pop.
If you don't have ice cream pop molds, you can use small paper cups and insert popsicle sticks after the mixture has partially frozen.
To prevent ice crystals from forming, ensure the mixture is completely cooled before freezing.
A pinch of orange zest will elevate the orange flavor profile.

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Juliana Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Jordi Marks

    The swirling effect looks really impressive. They were a hit at my summer barbecue!

  • Camren Waters

    These were so refreshing! My kids loved them, and I felt good about giving them a healthier treat.

  • Pasquale Murphy

    I added a little bit of orange zest, and it made all the difference!

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