Indulge in the exquisite depths of Oxtail Rendang Curry, a culinary masterpiece where tender oxtail meets a symphony of aromatic spices and creamy coconut milk. This is a dish that transforms simple ingredients into an unforgettable gastronomic journey. Slow-simmered to perfection, the oxtail becomes meltingly tender, infused with the rich, complex flavors of Southeast Asia.

Follow The Directions

01

Step

Preheat the oven to 450 degrees F (235 degrees C). Line a rimmed baking sheet with foil. Place oxtails on the pan and drizzle with 1 tablespoon oil; toss to coat and space out evenly. (5 minutes)

02

Step

Roast in the preheated oven for 25 minutes.

03

Step

For curry base, add shallots, garlic, ginger, galangal, jalapenos, and Fresno chilies to a food processor and process until a fine paste forms. (10 minutes)

04

Step

Heat remaining 2 tablespoons oil in a large Dutch oven over medium high heat. Add curry base, and cook, stirring occasionally, until mixture dries out and begins to toast onto the bottom of the pan, 4 to 5 minutes.

05

Step

Season with salt, coriander, turmeric, chili flakes, nutmeg, and cardamom and cook, stirring, for 1 minute more. Add coconut milk, tamarind paste, brown sugar, and lemongrass. Stir, scraping the bottom of the pan to deglaze, then pour in beef broth to deglaze. (5 minutes)

06

Step

Add oxtails and enough water to just cover the meat. Increase heat to high until sauce just starts to boil, then reduce to low. Cover and simmer until meat can be easily pulled off the bone, 4 to 6 hours.

07

Step

Set the oven to 150 degrees F (66 degrees C). Transfer oxtails to an ovenproof pan, and place in the oven to keep warm.

08

Step

Boil sauce over high heat to reduce until it is as thick as you like, about 10 minutes. Taste and adjust seasoning. Spoon sauce over oxtails and garnish with cilantro and lime wedges. Serve on rice if desired. (15 minutes)

For an even richer flavor, consider using homemade beef broth.
The longer the curry simmers, the more tender and flavorful the oxtail will become. Don't rush the process!
Adjust the amount of chili flakes to your preferred level of spiciness.
Serve with steamed jasmine rice to soak up the delicious sauce.
Garnish generously with fresh cilantro and a squeeze of lime to brighten the flavors.