Pakistani Chicken Karahi

Pakistani Chicken Karahi
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    18

Experience the vibrant flavors of Pakistan with this easy and foolproof Chicken Karahi! Named after the traditional cooking pot, this dish features tender chicken simmered in a spicy and aromatic tomato-based sauce. Get ready for a culinary journey that's both simple and incredibly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    61 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    698 mg
  • Sugar
    6 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes.

Image Step 02
02 Step

Recipe View Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.

Image Step 03
03 Step

Recipe View Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Image Step 04
04 Step

Recipe View Sprinkle cilantro leaves over chicken and cook until leaves look slightly wilted, about 30 seconds.

For a richer flavor, marinate the chicken with ginger-garlic paste, cumin, turmeric, and red chili powder for at least 30 minutes before cooking.
Adjust the amount of green chilies to your spice preference.
Garnish with a squeeze of fresh lemon juice before serving for a zesty twist.
Serve hot with naan bread or steamed rice.

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Kaela Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Luciano Rippin

    I loved how easy it was to make, and the spice level was perfect for my family.

  • Jaren Trantow

    This recipe is amazing! The chicken was so tender and flavorful.

  • Kristoffer Bogisich

    Definitely adding this to my regular rotation of recipes!

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