Paloma Martini

Paloma Martini
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    0

Experience the vibrant fusion of tequila, zesty citrus, and bubbly grapefruit soda in this Paloma Martini. A sophisticated twist on a classic, it’s the ultimate thirst-quencher for sun-soaked afternoons or elegant evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    16 mg
  • Sugar
    54 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine tequila, lime juice, grapefruit juice, and agave nectar in a cocktail shaker. (2 minutes)

02

Step
0 mins

Fill the shaker with ice. Seal tightly and shake vigorously until the outside of the shaker is well-chilled and frosted, about 30 seconds. (30 seconds)

03

Step
1 mins

Strain the mixture into a chilled martini glass, leaving a small space at the top. (1 minute)

04

Step
0 mins

Top with a splash of chilled grapefruit soda. (30 seconds)

05

Step
1 mins

Garnish with a grapefruit slice, a lime slice, or both, for a visually stunning and aromatic finish. (1 minute)

For a smokier flavor, try using a mezcal instead of tequila.
Adjust the agave nectar to your preference, depending on the sweetness of your grapefruit.
Chill your martini glass in the freezer for at least 15 minutes for an extra frosty experience.
Sparkling water can be used as a substitute for grapefruit soda if you want to reduce the sweetness.

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Adrien Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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