Peach Orange Iced Tea

Peach Orange Iced Tea
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    18

Quench your thirst with this vibrant Peach Orange Iced Tea, a symphony of sun-ripened fruit and aromatic Earl Grey. Perfect for sweltering afternoons, this refreshing elixir is easily customizable with seasonal alternatives.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    8 mg
  • Sugar
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a heat-resistant pitcher, gently muddle the peach slices and clementine segments with the sugar. (5 minutes)

Image Step 02
02 Step

Recipe View Pour the boiling water over the fruit mixture. Add the Earl Grey tea bags, ensuring they are fully submerged. Stir gently to combine. (2 minutes)

Image Step 03
03 Step

Recipe View Allow the tea to steep for 5-7 minutes, depending on desired strength. Taste and adjust sweetness if needed. (7 minutes)

Image Step 04
04 Step

Recipe View Remove the tea bags and gently press any remaining juice from the fruit solids with the back of a spoon. (3 minutes)

Image Step 05
05 Step

Recipe View Refrigerate for at least 1 hour, or until thoroughly chilled. The longer it sits, the more the flavors will meld. (60 minutes)

Image Step 06
06 Step

Recipe View Before serving, strain the tea through a fine-mesh sieve to remove any fruit pulp for a smoother texture (optional). (5 minutes)

Image Step 07
07 Step

Recipe View Serve over ice, garnished with fresh peach slices and clementine segments, if desired.

For a bolder flavor, try grilling the peach slices before muddling.
Experiment with different citrus fruits, such as blood orange or mandarin, for a unique twist.
Infuse the tea with fresh mint or basil leaves during steeping for an herbal note.
If you prefer a less sweet tea, reduce the amount of sugar or use a sugar substitute.
For a sparkling iced tea, top with club soda or sparkling water before serving.

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Gladys Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Elfrieda Borer

    Easy to make and tastes amazing. Will definitely be making this again!

  • Edison Rempeldenesik

    My family loved this! I made a big batch for our barbecue and it was gone in minutes.

  • Augusta Leffler

    I used nectarines instead of peaches and it was delicious. A great way to use up seasonal fruit!

  • Ofelia Swift

    This tea is incredibly refreshing! I added a sprig of mint and it was perfect for a hot day.

  • Barney Yundt

    I found it a little too sweet for my taste, so I reduced the sugar. It was perfect after that!

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