For an even richer flavor, consider using a high-quality, natural peanut butter with no added sugar or stabilizers. Adjust the amount of Irish cream liqueur to your preference. For a non-alcoholic version, substitute with ½ cup of milk or cream and a teaspoon of Irish cream flavoring. If you don't have an ice cream maker, you can still make this frozen yogurt! Pour the chilled mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
Peanut Butter and Baileys Frozen Yogurt
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS18
Indulge in the decadent dance of creamy peanut butter and the smooth, captivating notes of Irish cream in this effortlessly elegant frozen yogurt. A symphony of flavors that's both sophisticated and delightfully simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber1 g
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Protein11 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar30 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the Greek yogurt, granulated sugar, creamy peanut butter, Irish cream liqueur, and vanilla extract until thoroughly combined. Ensure the mixture is smooth and homogenous. (5 minutes)
02 Step
Recipe View 40 mins Cover the bowl tightly with plastic wrap and refrigerate the yogurt mixture until thoroughly chilled. This step is crucial for achieving the perfect frozen consistency. (30-45 minutes)
03 Step
Recipe View 25 mins Once chilled, pour the yogurt mixture into your ice cream maker. Churn according to the manufacturer's instructions. The frozen yogurt should be thick and creamy. (20-30 minutes)
04 Step
Recipe View 2 hrs Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to allow it to firm up further. This will enhance the texture and prevent it from melting too quickly when served. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Chaz Kiehn
Jun 24, 2025This recipe is fantastic! So easy to make and the flavor combination is incredible.
Keyon Oconner
Jun 18, 2025My kids loved it! I used a non-alcoholic substitute for the Irish cream, and it was still delicious.
Rubie Mills
May 14, 2025I was skeptical about the Irish cream, but it adds such a lovely warmth to the yogurt. Definitely a new favorite!