For a richer flavor, consider using brown sugar instead of white sugar. Adjust the amount of peppermint extract to suit your personal preference. Start with a smaller amount and add more to taste. A splash of vanilla extract can complement the peppermint beautifully. Sterilize your glass jar before using to prolong the syrup's shelf life. Experiment with different extracts! Almond, vanilla, or even citrus extracts can create delicious variations.
Peppermint Coffee Syrup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING30 People
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VIEWS21
Infuse your daily brew with the invigorating essence of peppermint! This homemade syrup transforms ordinary coffees, lattes, hot chocolates, and teas into extraordinary experiences. A budget-friendly indulgence that makes a thoughtful, handcrafted gift for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Sodium0 mg
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Sugar7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, combine water and sugar. (1 minute)
02 Step
Recipe View 3 mins Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (3 minutes)
03 Step
Recipe View 5 mins Reduce the heat to medium and continue to stir for 4 to 5 minutes, allowing the syrup to slightly thicken. (5 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the peppermint extract. (1 minute)
05 Step
Recipe View 5 mins Allow the syrup to cool for 5 minutes before transferring it to a clean glass jar or bottle with a tight-fitting lid. (5 minutes)
06 Step
Recipe View Store in the refrigerator for up to two weeks. Add to your favorite hot beverages to taste.
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RECIPE REVIEWS
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Please Rate
Sabrina Huel
Jun 30, 2025This syrup is amazing! I've been adding it to my morning coffee every day.
Brain Huels
May 26, 2025I added a pinch of salt to balance the sweetness. It was perfect!
Jacquelyn Deckow
May 23, 2025I gave this as a Christmas gift, and everyone loved it!
Reyna Hills
May 15, 2025I accidentally used maple syrup instead of sugar. It was still pretty good!
Anais Bergnaum
Apr 27, 2025So easy to make and tastes just like the coffee shop syrups!