Name: Tangy Pimento Beer Cheese Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Cuisine: US
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/4 cup stout beer (such as Guinness or a chocolate stout); 1 cup whole milk, plus more as needed for desired consistency; 1 teaspoon Dijon mustard; 1 cup (4 ounces) shredded sharp cheddar cheese; 1 (4-ounce) jar chopped pimentos, drained (approximately 1/3 cup); Pinch of kosher salt, or to taste; Pinch of freshly ground black pepper, or to taste

Sauces

Pimento-Beer Cheese Sauce

Sep 24, 2025
by Abby Wunsch
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

16 People
VIEWS

0

Elevate your snacking game with this luxuriously smooth and savory cheese sauce. Infused with the robust notes of stout beer, the subtle tang of Dijon mustard, and the vibrant sweetness of pimentos, it's a decadent dip that pairs perfectly with sausages, pretzels, or any of your favorite dippers.

Ingridients

Adjust Servings

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/4 cup stout beer (such as Guinness or a chocolate stout)

1 cup whole milk, plus more as needed for desired consistency

1 teaspoon Dijon mustard

1 cup (4 ounces) shredded sharp cheddar cheese

1 (4-ounce) jar chopped pimentos, drained (approximately 1/3 cup)

Pinch of kosher salt, or to taste

Pinch of freshly ground black pepper, or to taste

Nutrition

Carbohydrate

2 g
Cholesterol

12 mg
Fiber

0 g
Protein

2 g
Saturated Fat

3 g
Sodium

81 mg
Sugar

1 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small saucepan, melt the butter over medium-low heat. (1 minute)

02

Step

Gradually whisk in the flour, creating a smooth paste (a roux). Cook, whisking constantly, for about 1 minute to cook out the raw flour taste. (1 minute)

03

Step

Whisk in the stout beer until fully combined and smooth. (1 minute)

04

Step

Gradually whisk in the milk and Dijon mustard. (2 minutes)

05

Step

Bring the mixture to a gentle simmer, whisking frequently to prevent scorching. Reduce the heat to low and cook, stirring occasionally, until the sauce has thickened slightly, about 5 minutes. (5 minutes)

06

Step

Gradually whisk in the shredded cheddar cheese, a handful at a time, until completely melted and the sauce is smooth and creamy. If the sauce is too thick, add additional milk, 1 teaspoon at a time, until you reach your desired consistency. (3 minutes)

07

Step

Stir in the drained chopped pimentos. Season with salt and pepper to taste. (1 minute)

08

Step

Serve warm with your favorite accompaniments, such as grilled kielbasa or andouille sausages, bratwurst, soft pretzel bites, or crusty bread.

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
Feel free to experiment with different types of cheese, such as Gruyere, Gouda, or pepper jack, to customize the flavor profile.
If you don't have stout beer on hand, you can substitute with another dark beer or even beef broth for a non-alcoholic version. The flavor will be different but still delicious.
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently, until smooth.

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Abby Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.