Savor the heartwarming flavors of tender pork shoulder simmered in a vibrant green chili sauce. This comforting dish, perfect for chilly evenings, evokes cherished memories of home-cooked meals and is best enjoyed with warm tortillas.

Follow The Directions

01

Step

0 mins

Dredge pork in flour until evenly coated, shaking off excess.

02

Step

6 mins

Melt shortening in a large, deep skillet over medium-high heat. Add pork; cook until thoroughly browned on all sides. (5 to 6 minutes) Add onion and garlic; cook until onion is soft. (about 5 minutes) Add water, tomatoes, green chiles, salt, and oregano.

03

Step

2 hrs

Cover; simmer, stirring occasionally, until pork is tender. (1 to 2 hours) Uncover; simmer until sauce reaches desired consistency. (5 to 10 minutes more)

For an extra layer of flavor, consider adding a pinch of cumin or coriander to the sauce.
Serve with warm tortillas, rice, or your favorite side dishes.
Feel free to adjust the amount of green chiles to control the spice level.

Abigail Marquardt

Written by

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