Pumpkin White Chocolate Cookies

Pumpkin White Chocolate Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    60 People
  • VIEWS
    22

Indulge in the ultimate autumnal treat with these lusciously soft and chewy cookies. Bursting with intense pumpkin flavor and studded with creamy white chocolate chips, they're a delightful symphony of warmth and sweetness, perfect for cozy evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    72 mg
  • Sugar
    11 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy release and cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, combine the flour, sugar, pumpkin puree, vegetable oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and dried orange peel. Mix until just combined; be careful not to overmix, as this can lead to tough cookies. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the white chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. (5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are set. (12-15 minutes)

Image Step 06
06 Step

Recipe View 10 mins Remove from oven and let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)

For an extra depth of flavor, try browning the butter before adding it to the dough.
Use high-quality white chocolate chips for the best flavor and texture.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

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Genoveva Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Orion Walker

    I added a pinch of salt to the dough, and it really enhanced the sweetness.

  • Faustino Bednar

    These cookies are amazing! So soft and flavorful.

  • Weldon Heathcote

    My family devoured these in minutes! Will definitely make again.

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