For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a vibrant color. If you don't have a food processor, you can finely chop the capers and salmon by hand. Just be sure to chop them very finely for the best texture. The spread can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator. Consider adding a pinch of red pepper flakes for a touch of heat.
Salmon 'Tartare' Spread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS21
Elevate your next gathering with this exquisite Salmon 'Tartare' Spread. A symphony of smoky salmon, briny capers, and fresh dill, it's a sophisticated and effortless appetizer that pairs perfectly with crisp potato chips, sesame crackers, or toasted baguette slices. Prepare to delight your guests with this burst of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol5 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium280 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Pulse capers in a food processor fitted with a steel blade until coarsely chopped. (Approximately 30 seconds)
02 Step
Recipe View 2 hrs Add smoked salmon, dill, olive oil, and lemon zest to the food processor. Pulse until the salmon is finely chopped and well combined with the other ingredients. Be careful not to over-process; you want some texture. (Approximately 1-2 minutes)
03 Step
Recipe View 1 hrs Transfer the mixture to a bowl and gently stir in the finely diced red onion. (Approximately 1 minute)
04 Step
Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for optimal taste. (Approximately 30 minutes)
05 Step
Recipe View 0 mins Serve chilled with kettle-style potato chips, sesame crackers, or toasted baguette slices. For an elegant presentation, top each serving with a small sprig of fresh dill or a thin sliver of lemon.
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Please Rate
Orlo Bosco
Jun 15, 2025So easy to make, and it looks so elegant! I will definitely be making this again.
Tyler Johnston
Jun 10, 2025I used crackers and potato chips to serve. Both were great!
Maida Schulistpagac
May 19, 2025Absolutely divine! The combination of flavors is incredible. My guests raved about it!
Jacynthe Brown
May 17, 2025I recommend making it a few hours in advance to let the flavors combine.
Katarina Dietrich
Apr 22, 2025I added a squeeze of lemon juice at the end and it really brightened up the flavors. Thanks for the great recipe!