For a richer flavor, use browned butter instead of regular melted butter. If you prefer a less salty crust, reduce the amount of salt to 1/2 teaspoon. This crust pairs exceptionally well with chocolate, caramel, or fruit-based fillings.
Saltine Cracker Pie Crust
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS18
Embrace the delightful contrast of sweet and savory with this unexpectedly delicious pie crust! Made from humble saltine crackers, it provides a unique foundation for your favorite pie fillings, offering a satisfyingly crisp and subtly salty counterpoint to sweet custards, creamy chocolate, or tangy fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol38 mg
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Fiber1 g
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Protein2 g
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Saturated Fat10 g
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Sodium534 mg
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Sugar20 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. (5 minutes)
02 Step
Recipe View In a food processor, pulse the saltine crackers until finely crushed. Alternatively, place crackers in a large zip-top bag and crush with a rolling pin. (5 minutes)
03 Step
Recipe View In a medium bowl, combine the crushed saltines, sugar, and salt. (2 minutes)
04 Step
Recipe View Pour the melted butter and honey over the dry ingredients and mix well until evenly moistened. The mixture should resemble wet sand. (3 minutes)
05 Step
Recipe View Press the mixture firmly and evenly into the prepared pie pan, using the bottom of a measuring cup to create a compact and uniform crust. Be sure to press the crust up the sides of the pan. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 14-16 minutes, or until the crust is golden brown and set. (16 minutes)
07 Step
Recipe View Remove from the oven. While the crust is still warm, gently press down on the crust with the bottom of a measuring cup to reshape and even it out, as it may puff up slightly during baking. (2 minutes)
08 Step
Recipe View Let the crust cool completely before adding your desired filling. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Korbin Roberts
Jun 11, 2025I was skeptical at first, but this crust is amazing! The salty-sweet combination is addictive.
Tyrel Hackett
Jun 4, 2025So easy to make, and it's a great way to use up leftover saltines.
Victor Hilpert
May 29, 2025I accidentally burned mine a little, so watch it carefully the first time you make it!
Maurine Rogahn
May 8, 2025My family loved this with a chocolate cream pie filling. It's our new go-to crust recipe!