Simple Cream Cheese and Ham Spread

Simple Cream Cheese and Ham Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    21

Transform ordinary snacking into an extraordinary experience with this luscious cream cheese and ham spread. The vibrant turmeric-infused mustard elevates the savory flavors, making it an irresistible accompaniment to crackers, celery, or crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    33 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    190 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, chopped ham, sliced green onions, and English mustard. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using a fork or electric mixer, thoroughly blend all ingredients until smooth and well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Transfer the spread to an airtight container. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8 hours)

Image Step 04
04 Step

Recipe View Serve chilled with your favorite crackers, celery sticks, or crudités.

For a smoother spread, ensure the cream cheese is fully softened before mixing.
Experiment with different types of ham, such as smoked or honey-glazed, to vary the flavor profile.
If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
This spread can also be used as a filling for tea sandwiches or as a topping for baked potatoes.

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Jaylon Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Amelie Barton

    I made this for a party, and it was a huge hit. Everyone loved it!

  • Omari Harberjacobi

    This recipe is so easy and delicious! The turmeric mustard really makes a difference.

  • Suzanne Carroll

    I added a little bit of chopped dill, and it was fantastic!

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