Name: Southern Style Lunch Box
Prep time: 25 min
Cook time: 5 min
Total time: 45 min
Yield: 2
Cuisine: US
Ingredients: 1/3 cup shredded extra-sharp Cheddar cheese; 2 tablespoons cream cheese, softened; 1 1/2 tablespoons mayonnaise; 1 1/2 tablespoons pimento peppers, drained and chopped; 1 teaspoon chopped jalapeno pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cayenne pepper; 1/8 teaspoon onion powder; Salt and ground black pepper to taste; 2 large eggs; 2 teaspoons mayonnaise; 1/8 teaspoon paprika; 1/8 teaspoon mustard powder; 1/2 cup sour cream; 2 tablespoons apple cider vinegar; 1 clove garlic, minced; 1 teaspoon fresh dill weed; 2 cucumbers, thinly sliced; Salt and ground black pepper to taste; 6 crackers, or as desired, for serving; 1 ripe peach, sliced

A charming collection of Southern-inspired delicacies, perfect for a picnic or a sophisticated lunch on the go. This bento box features creamy pimento cheese, tangy cucumber salad, delicate deviled eggs, and sweet peaches, all harmonizing to create a delightful Southern experience.

Follow The Directions

01

Step

5 mins

Prepare the Pimento Cheese: In the bowl of a stand mixer fitted with the paddle attachment, combine the Cheddar cheese, cream cheese, 1 1/2 tablespoons mayonnaise, pimento peppers, jalapeno pepper, garlic powder, cayenne pepper, onion powder, salt, and black pepper. Beat at medium speed until thoroughly combined. (5 minutes)

02

Step

15 mins

Transfer the pimento cheese to a small container and refrigerate until ready to assemble. (5 minutes)

03

Step

3 mins

Prepare the Deviled Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat and let the eggs stand in the hot water for 15 minutes. (20 minutes)

04

Step

5 mins

Remove the eggs from the hot water and immediately cool under cold running water. Peel the eggs carefully and cut them in half lengthwise. (10 minutes)

05

Step

In a small bowl, mash the egg yolks with 2 teaspoons mayonnaise, paprika, and mustard powder until smooth and creamy. (5 minutes)

06

Step

Spoon the yolk filling evenly into the egg white halves. Transfer the filled deviled eggs to the refrigerator to chill. (5 minutes)

07

Step

Prepare the Cucumber Salad: In a medium bowl, whisk together the sour cream, apple cider vinegar, minced garlic, and dill weed. (5 minutes)

08

Step

Add the sliced cucumbers to the bowl and stir gently to combine, ensuring the cucumbers are well coated with the dressing. Season with salt and pepper to taste. Transfer to the refrigerator to chill. (5 minutes)

09

Step

Assemble the Bento Box: In a bento box with divided sections, place the pimento cheese in one section and arrange the crackers around it. (5 minutes)

10

Step

Add two deviled egg halves to another section. Fill a third section with the cucumber salad. Arrange the peach slices in the remaining section. (5 minutes)