For optimal flavor and texture, ensure your egg is at room temperature. This helps it emulsify better with the other ingredients. Squeeze out as much excess moisture as possible from the shredded zucchini to prevent the bread from becoming soggy. To add a nutty dimension, consider incorporating 1/2 cup of chopped walnuts or pecans into the batter. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Enjoy a warm slice with a dollop of cream cheese or a drizzle of honey for an extra touch of indulgence.