For a smoother sauce, consider using a high-quality ketchup with a fine texture. Adjust the amount of chili flakes and cayenne pepper to tailor the heat level to your preference. Allow the sauce to sit for at least 24 hours before using to allow the flavors to meld together.
Southern BBQ Sauce
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING175 People
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VIEWS18
A vibrant and tangy Southern-style barbecue sauce, perfect for basting, marinating, or adding a kick to your favorite dishes. Its robust flavor profile, a symphony of sweet, spicy, and acidic notes, elevates grilled meats and vegetables to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium52 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, non-reactive container (stainless steel or food-grade plastic), thoroughly combine the apple cider vinegar and ketchup until homogenous. (5 minutes)
02 Step
Recipe View 5 mins Introduce the chili flakes, cayenne pepper, paprika, and black pepper to the vinegar-ketchup mixture. Stir vigorously to ensure the spices are evenly dispersed. (5 minutes)
03 Step
Recipe View 5 mins Transfer the sauce to airtight containers for storage. No cooking is required; the sauce is ready to use immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Domenica Mckenzie
May 27, 2025Great base recipe! I added a little brown sugar for some extra sweetness and it was perfect.
Dario Schneider
May 10, 2025I used this as a marinade for ribs, and they were fall-off-the-bone delicious!
Retta Kerluke
May 7, 2025Easy to make and tastes fantastic. Will definitely be making this again!
Zena Bogisich
Apr 29, 2025This sauce is amazing! The perfect balance of sweet, spicy, and tangy.