Spicy Honey Asian Chops

Spicy Honey Asian Chops
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    18

Succulent pork chops glazed in a vibrant spicy honey Asian sauce, complemented by a medley of crisp-tender vegetables. A delightful balance of sweet, savory, and spicy flavors, perfect for a satisfying and flavorful meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    131 mg
  • Fiber
    4 g
  • Protein
    55 g
  • Saturated Fat
    6 g
  • Sodium
    1930 mg
  • Sugar
    42 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a bowl, combine 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom to create a fragrant spice paste. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Thoroughly rub the spice paste all over the pork chops, ensuring they are evenly coated. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Heat 2 tablespoons vegetable oil in a large, deep skillet over high heat. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View Carefully place the spice-rubbed pork chops in the hot skillet and pan-fry until browned and cooked through, approximately 10 minutes per side. (Cook time: 20 minutes)

Image Step 05
05 Step

Recipe View Pour in 1/4 cup of soy sauce, coating the chops evenly. Then, add the honey, remaining 1/4 cup of soy sauce, and water to the skillet, mixing well to combine. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Reduce the heat to medium and stir in the zucchinis, carrots, onion, green bell pepper, and celery. (Prep time: 3 minutes)

Image Step 07
07 Step

Recipe View Cook and stir the vegetables until they are tender-crisp, about 10 minutes. Ensure the pork chops are heated through. (Cook time: 10 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spice paste for an added kick.
Adjust the amount of honey and soy sauce to your preference, creating a sweeter or saltier glaze as desired.
Serve these Spicy Honey Asian Chops over steamed jasmine rice or quinoa for a complete and satisfying meal.

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Elnora Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Palma Ruecker

    My family loved this! The vegetables were cooked just right, and the sauce was amazing over rice.

  • Coralie Flatley

    Absolutely delicious! The combination of spices and honey is divine. I will definitely make this again!

  • Keyon Bechtelar

    The recipe was easy to follow, and the chops came out perfectly. I added a bit more ginger for extra zing!

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