Spicy Raspberry Balsamic Dressing

Spicy Raspberry Balsamic Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    21

Elevate your salads with this vibrant and zesty dressing, a delightful fusion of sweet raspberries, tangy balsamic, and a subtle hint of spice. Perfect for drizzling over fresh greens or using as a marinade for grilled chicken or fish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    197 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium-sized bowl, combine the olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk vigorously until the dressing is thick, smooth, and emulsified. Ensure the raspberry preserves are fully incorporated. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more cayenne pepper for extra spice, or a touch of honey for added sweetness. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)

Image Step 05
05 Step

Recipe View 1 mins Before serving, whisk the dressing again to ensure it is well combined. (1 minute)

For a smoother dressing, you can use a blender or food processor to combine the ingredients.
If you don't have raspberry preserves, you can use fresh or frozen raspberries. Simmer them in a saucepan with a little water until softened, then mash and strain before adding to the dressing.
This dressing can be stored in the refrigerator for up to 1 week.

You need to login to claim your token

🔐 Login to get token

Jayde Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Abe Hilll

    So easy to make and tastes better than store-bought.

  • Aiyana Kassulke

    I used this as a marinade for chicken and it was delicious!

  • Lillian Davis

    This dressing is amazing! The perfect balance of sweet, tangy, and spicy.

  • Sienna Gleason

    I added a little honey for extra sweetness and it was perfect.

LEAVE A REVIEW

Please Rate