Spicy Sushi Dipping Sauce

Sauces

Spicy Sushi Dipping Sauce

Spicy Sushi Dipping Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    24

Elevate your sushi experience with this vibrant and zesty dipping sauce, a delightful departure from ordinary soy sauce. Ready in a mere five minutes, it delivers a thrilling burst of flavor that perfectly complements sushi, sashimi, dumplings, and wontons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    959 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients in your workspace. (1 minute)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the soy sauce, chile-garlic sauce, sesame oil, and garlic powder until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Add the lemon slice to the sauce, gently pressing it to release its citrusy essence. Allow the sauce to steep for a few minutes to fully infuse the flavors. (2 minutes)

Image Step 04
04 Step

Recipe View Remove the lemon slice before serving. Serve immediately and enjoy with your favorite sushi, sashimi, dumplings, or wontons.

For a milder flavor, reduce the amount of chile-garlic sauce.
Feel free to experiment with other citrus fruits like lime or yuzu for a unique twist.
A tiny grating of fresh ginger can add a warm, aromatic note to the sauce.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavor may intensify over time.

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Ken Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Branson Rempel

    Jun 12, 2025

    So much better than plain soy sauce! The little kick is perfect.

  • Donna Macgyver

    Jun 3, 2025

    I used lime instead of lemon and it was amazing! Thanks for the tip.

  • Tatyana Mcclure

    Apr 29, 2025

    Easy to make and tastes great with everything!

  • Marvin Dubuque

    Mar 30, 2025

    This recipe is a game-changer! My homemade sushi nights are now complete.

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