For extra crispy Brussels sprouts, ensure they are thoroughly dry before roasting. Adjust the amount of sweet chili sauce to your liking, depending on your preferred level of spiciness. A squeeze of fresh lime juice after roasting adds a bright and zesty touch. These Brussels sprouts are best served immediately, but can be reheated gently in the oven or air fryer.
Sweet Chili Roasted Brussels Sprouts
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS19
Transform humble Brussels sprouts into a delectable treat with this recipe! Roasted to crispy perfection and glazed with a vibrant sweet chili sauce, these sprouts offer a delightful balance of sweet, spicy, and savory flavors. A guaranteed crowd-pleaser that will convert even the most ardent Brussels sprout skeptics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber8 g
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Protein7 g
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Saturated Fat1 g
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Sodium407 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack to the highest setting and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil for easy cleanup. (2 minutes)
02 Step
Recipe View Arrange the Brussels sprouts on the prepared baking sheet, ensuring the cut sides are facing down. Drizzle generously with olive oil, then sprinkle evenly with garlic powder, sea salt, and freshly cracked black pepper. (5 minutes)
03 Step
Recipe View Roast in the preheated oven on the top rack until the Brussels sprouts are beautifully golden brown and slightly caramelized, approximately 15 to 17 minutes. Keep a close eye on them to prevent burning. (17 minutes)
04 Step
Recipe View While the Brussels sprouts are roasting, whisk together the Thai sweet chili sauce and soy sauce in a small bowl until well combined. (2 minutes)
05 Step
Recipe View Remove the baking sheet from the oven. Using a pastry brush or spoon, gently dab or brush the sweet chili glaze over the top of the roasted Brussels sprouts, ensuring they are evenly coated. (3 minutes)
06 Step
Recipe View Return the baking sheet to the oven and continue to roast until the glaze is hot, bubbly, and slightly sticky, about 5 to 7 minutes. (7 minutes)
07 Step
Recipe View Transfer the Sweet Chili Roasted Brussels Sprouts to a serving dish and serve immediately. Enjoy as a side dish or a flavorful addition to your favorite grain bowl or salad.
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RECIPE REVIEWS
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Please Rate
Ocie Nitzsche
Jun 10, 2025So easy to make and absolutely delicious. A great way to use up leftover sweet chili sauce.
Nichole Gleichnerschmitt
May 18, 2025These were amazing! My kids actually ate Brussels sprouts for the first time!
Sister Fahey
May 16, 2025I added a sprinkle of sesame seeds at the end for extra flavor and texture. Highly recommend!
Rosina Sawayn
May 1, 2025The perfect balance of sweet and spicy. I will definitely be making these again.