For an extra touch of flavor, try adding a pinch of salt to the batter. If you don't have self-rising flour, you can make your own by combining 1 1/3 cups of all-purpose flour with 2 teaspoons of baking powder and 1/4 teaspoon of salt. Ensure the parchment paper and foil are tightly sealed to prevent water from seeping into the pudding during steaming. The damp kitchen towel in the roasting pan helps to regulate the temperature and prevent the basin from overheating. Serve with custard, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
Syrup Sponge Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS24
Indulge in the comforting embrace of Syrup Sponge Pudding, a classic dessert reimagined. This steamed pudding, infused with the rich sweetness of golden syrup, offers a delightful warmth and moistness that's perfect for any occasion. A timeless treat that evokes memories of cozy kitchens and shared moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol93 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium898 mg
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Sugar31 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a two-pint heat-proof bowl or basin generously. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened margarine and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Gradually add the beaten eggs, incorporating them fully into the creamed mixture. Stir in the vanilla extract. (3 minutes)
04 Step
Recipe View Gently fold in the self-rising flour, a little at a time, until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Fold in the milk to create a smooth, dropping consistency. (2 minutes)
06 Step
Recipe View Pour the 4 tablespoons of golden syrup into the bottom of the prepared basin, creating a luscious base. Carefully layer the batter over the syrup. (3 minutes)
07 Step
Recipe View Cover the basin tightly with a layer of parchment paper, followed by a layer of aluminum foil. Secure the edges to create a tight seal. (4 minutes)
08 Step
Recipe View Line a roasting pan with a damp kitchen towel. Place the basin on the towel to prevent it from direct heat. Carefully place the roasting pan on the oven rack. (2 minutes)
09 Step
Recipe View Pour boiling water into the roasting pan to reach halfway up the sides of the basin, creating a gentle steam bath. (3 minutes)
10 Step
Recipe View Steam in the preheated oven for 1 hour to 1 hour and 30 minutes, or until the pudding is firm and springs back lightly when touched. (90 minutes)
11 Step
Recipe View Carefully remove the basin from the water bath and let it stand for a few minutes before inverting it onto a serving plate. Serve warm with extra golden syrup drizzled over the top.
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Please Rate
Cloyd Mueller
Jul 1, 2025This pudding is like a warm hug on a cold day. So comforting and satisfying!
Palma Rosenbaum
May 12, 2025The tips were so helpful! Especially the one about making your own self-rising flour.
Merritt Turner
May 4, 2025I substituted maple syrup for the golden syrup, and it was still delicious! A great recipe to adapt to your own tastes.
Kurtis Franey
Apr 27, 2025This recipe is a game-changer! My family devoured it in minutes. The texture was perfect, and the syrup was divine.
Erik Rice
Apr 24, 2025I was a bit intimidated by the steaming process, but the instructions were so clear, and it turned out beautifully!