For an extra chill, pre-chill the Irish cream and whiskey. Experiment with different types of milk, such as oat milk or almond milk, for a unique twist. Adjust the amount of cinnamon to your preference. Garnish with a cinnamon stick or a sprinkle of nutmeg for an elegant presentation.
Triple Fionn MacCool
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
Indulge in the creamy embrace of the Triple Fionn MacCool, a velvety Irish-inspired elixir that blends the richness of Irish cream with the spirited warmth of Canadian rye, softened by the cool caress of milk and a whisper of cinnamon. A sophisticated yet comforting treat.
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01 Step
Recipe View 5 mins Chill your serving glass. (5 minutes)
02 Step
Recipe View 1 mins In a cocktail shaker, combine the Irish cream liqueur and Canadian rye whiskey.
03 Step
Recipe View 30 mins Add several ice cubes to the shaker. (1 minute)
04 Step
Recipe View 0 mins Shake vigorously until the shaker is well-chilled. (30 seconds)
05 Step
Recipe View 0 mins Strain the mixture into your chilled glass filled with fresh ice cubes.
06 Step
Recipe View 0 mins Top with cold milk.
07 Step
Recipe View 0 mins Gently stir to combine.
08 Step
Recipe View 0 mins Dust with a pinch of ground cinnamon.
09 Step
Recipe View Serve immediately and savor the creamy delight.
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Lupe Bernhard
Jun 19, 2025I tried this with almond milk and it was surprisingly good! A great dairy-free option.
Terry Volkmanhettinger
May 8, 2025I made this for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Angelita Kihn
Apr 28, 2025The cinnamon really makes this drink special. I added a bit more than the recipe called for and it was perfect for me.
Jaclyn Schneiderjones
Apr 22, 2025This recipe is so easy to follow and the drink is absolutely delicious! Perfect for a cozy night in.