For the best results, use high-quality vegan dark chocolate with a cocoa content of 70% or higher. Chilling the aquafaba beforehand helps it whip up faster and creates a more stable mousse. Be careful not to overheat the chocolate during melting, as it can seize up. If this happens, try adding a teaspoon of coconut oil or vegetable shortening to smooth it out. If you don't have a stand mixer, you can use a handheld electric mixer. It may take a bit longer to whip the aquafaba. For a richer flavor, add a teaspoon of vanilla extract or a pinch of espresso powder to the aquafaba while whipping. This mousse can be stored in the refrigerator for up to 3 days.
Vegan Chocolate Mousse with Aquafaba
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 25 mins
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SERVING4 People
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VIEWS18
Indulge in the ethereal delight of this vegan chocolate mousse, a surprisingly simple yet sophisticated dessert. Crafted with the magical ingredient of aquafaba, this mousse delivers a light, airy texture and intense chocolate flavor that will captivate your senses. Prepare to be amazed – no one will ever guess its secret!
Ingridients
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Nutrition
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Carbohydrate29 g
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Fiber6 g
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Protein3 g
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Saturated Fat11 g
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently melt the dark chocolate chips in a double boiler or a heat-safe bowl set over a simmering pot of water. Ensure the bowl doesn't touch the water. (Approximately 5 minutes). Remove from heat and allow the melted chocolate to cool slightly.
02 Step
Recipe View In a stand mixer fitted with the whisk attachment, whip the chilled aquafaba on high speed until stiff, glossy peaks form. This process may take 10-15 minutes, so be patient. Gradually add the sugar while continuing to whip, ensuring it is fully incorporated.
03 Step
Recipe View Gently fold the cooled melted chocolate into the whipped aquafaba until just combined. Be careful not to overmix, as this will deflate the mousse.
04 Step
Recipe View Spoon the mousse into individual serving glasses or ramekins.
05 Step
Recipe View Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the mousse to fully set.
06 Step
Recipe View Before serving, garnish with your favorite toppings such as fresh raspberries, chopped pistachios, or shaved dark chocolate.
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Lenny Schneider
Jun 24, 2025This recipe is so easy to follow, and the results are amazing. I've made it several times now!
Alba Robel
May 18, 2025I added a little bit of orange zest to mine, and it was a delicious addition!
Kaitlin Kovacek
May 18, 2025I was skeptical about using aquafaba, but this mousse is incredible! So light and fluffy!
Mary Macgyver
May 5, 2025The chilling time is crucial. Don't skip it! It really allows the mousse to set properly.
Malcolm Johnston
Apr 20, 2025My non-vegan friends couldn't believe this was vegan. It's so decadent and delicious!
Shayna Beatty
Apr 18, 2025This is my go-to dessert when I need something quick, easy, and impressive!