Name: Vegan Jalapeño Poppers: Spicy Plant-Based Appetizer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Cuisine: US
Ingredients: 12 medium jalapeño peppers, halved lengthwise and seeded; 1 tablespoon vegetable oil; 1 (8 ounce) package cremini mushrooms, finely diced; 0.5 cup finely diced yellow onion; 2 cloves garlic, minced; 1 (8 ounce) tub vegan cream cheese, softened; 1 cup vegan shredded cheddar cheese, divided; Salt and freshly ground black pepper to taste

Jalapeno Popper

Vegan Jalapeno Poppers

PREP TIME

20 mins
COOK TIME

30 mins
TOTAL TIME

50 mins
SERVING

24 People
VIEWS

0

Ignite your taste buds with these fiery Vegan Jalapeno Poppers! A symphony of savory flavors and creamy textures, these poppers are the perfect plant-based appetizer for any occasion. Finely diced mushrooms create a delightful 'meaty' base, while vegan cheese alternatives ensure a guilt-free indulgence.

Ingridients

Adjust Servings

12 medium jalapeño peppers, halved lengthwise and seeded

1 tablespoon vegetable oil

1 (8 ounce) package cremini mushrooms, finely diced

0.5 cup finely diced yellow onion

2 cloves garlic, minced

1 (8 ounce) tub vegan cream cheese, softened

1 cup vegan shredded cheddar cheese, divided

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

2 g
Fiber

1 g
Protein

2 g
Saturated Fat

1 g
Sodium

85 mg
Sugar

1 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 375°F (190°C). Arrange the jalapeño halves on a baking sheet lined with parchment paper, cut-side up. (5 minutes)

02

Step

Heat the vegetable oil in a skillet over medium-high heat. Add the diced cremini mushrooms, onion, and minced garlic. Sauté until the vegetables are tender and the mushrooms have released their moisture, about 8 minutes. Transfer the mixture to a paper towel-lined plate to drain any excess liquid. (10 minutes)

03

Step

In a mixing bowl, combine the sautéed mushroom mixture, softened vegan cream cheese, ¾ cup of the vegan shredded cheddar cheese, salt, and pepper. Mix well until everything is evenly incorporated. (5 minutes)

04

Step

Spoon the mixture generously into each jalapeño half, filling them to the brim. (10 minutes)

05

Step

Bake in the preheated oven for 20 minutes, or until the jalapeños are tender and the filling is heated through.

06

Step

Remove the baking sheet from the oven and sprinkle the remaining ¼ cup of vegan shredded cheddar cheese over the poppers. (2 minutes)

07

Step

Broil for 1-2 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning. (3 minutes)

08

Step

Let cool slightly before serving. Enjoy!

For an extra layer of flavor, consider adding a pinch of smoked paprika or garlic powder to the mushroom mixture.
If you prefer a spicier popper, leave some of the seeds in the jalapeños.
These poppers can be assembled ahead of time and baked just before serving. Store assembled, unbaked poppers in the refrigerator for up to 24 hours.
For a crispier topping, sprinkle the cheese and broil for a shorter amount of time.

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Abdullah Swaniawski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.