For best results, use high-quality feta cheese, preferably one packed in brine. Finely chopping the vegetables ensures a better texture and allows the flavors to blend more harmoniously. Adjust the amount of red wine vinegar to your taste. You may prefer a slightly more acidic dressing. Feel free to add other vegetables, such as bell peppers, tomatoes, or olives, to customize the dish. This salad is even better after it has had a chance to sit in the refrigerator for a few hours, allowing the flavors to develop.
Vegetable Feta Rice
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS148
A vibrant and refreshing Mediterranean-inspired rice dish, bursting with fresh vegetables, creamy feta, and a tangy vinaigrette. Perfect as a light lunch, a flavorful side, or a potluck favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol25 mg
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Fiber2 g
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Protein10 g
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Saturated Fat5 g
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Sodium344 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Rice: In a medium saucepan, combine the rice and water. Bring to a rolling boil over high heat. (2 minutes)
02 Step
Recipe View 20 mins Reduce Heat and Simmer: Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender. (20 minutes)
03 Step
Recipe View 5 mins Fluff and Cool: Remove the saucepan from the heat and let it stand, covered, for 5 minutes. Fluff the rice gently with a fork and allow it to cool slightly. (5 minutes)
04 Step
Recipe View 0 mins Prepare the Vegetables and Feta: In a large mixing bowl, combine the finely chopped red onion, celery, and cucumber. Crumble the feta cheese over the vegetables.
05 Step
Recipe View 5 mins Combine and Rest: Gently fold the slightly cooled rice into the vegetable and feta mixture. Cover the bowl and let it sit for 5 minutes to allow the flavors to meld. (5 minutes)
06 Step
Recipe View 0 mins Dress and Serve: In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste. Pour the dressing over the rice and vegetable mixture and toss gently to combine. Garnish with fresh parsley or mint, if desired. Serve immediately or chill for later.
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Please Rate
Clotilde Conroy
Feb 8, 2025I made this for a summer BBQ and it was a huge hit! Everyone loved the freshness of the vegetables and the tang of the feta.
Mose Kubhegmann
Nov 25, 2024This is my go-to recipe when I need something healthy and delicious. I often substitute quinoa for the rice for an extra boost of protein.
Maudie Rutherford
Mar 2, 2024I'm not usually a fan of feta, but this recipe converted me! The combination of flavors is amazing.
Rickie Funk
Feb 10, 2024So easy to make and perfect for a quick lunch. I added some grilled chicken to make it a complete meal.