For a richer flavor, marinate the ribs in the Worcestershire sauce mixture for at least 2 hours before baking. Adjust the amount of hot pepper sauce to your preference for spiciness. Serve these ribs with a side of coleslaw or mashed potatoes for a complete meal.
Worcestershire Ribs
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Savor the irresistible blend of sweet, tangy, and spicy flavors in these oven-baked pork ribs, infused with a rich Worcestershire glaze. A delightful culinary experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol75 mg
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Fiber3 g
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Protein20 g
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Saturated Fat7 g
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Sodium681 mg
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Sugar17 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
02 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, turning ribs halfway through.
03 Step
Recipe View 5 mins While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
04 Step
Recipe View 30 mins Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
05 Step
Recipe View 10 mins Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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RECIPE REVIEWS
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Please Rate
Caden Champlin
Jun 9, 2025I loved the combination of sweet and spicy. This recipe is definitely a keeper!
Sydnie Ankunding
Jun 8, 2025Easy to follow and the results were amazing. My husband said they were the best ribs he's ever had!
Philip Sauer
Apr 8, 2025These ribs were a huge hit at our family BBQ! The sauce is so flavorful and the meat was incredibly tender.