For extra flavor, try adding a squeeze of fresh lemon juice after air frying. Ensure the kale is completely dry before tossing with oil and spices; otherwise, the chips will be soggy. Adjust the cooking time based on your air fryer model, as cooking times may vary.
Air-Fried Kale Chips
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS18
Transform humble kale into crispy, flavorful chips with the magic of air frying! This quick and easy snack is perfect for satisfying cravings without the guilt. A vibrant, healthy alternative to traditional chips, ready in minutes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium259 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your air fryer to 360°F (180°C) according to the manufacturer's instructions. (5 minutes)
02 Step
Recipe View Remove the kale leaves from the tough stems and tear or chop them into bite-sized pieces. Place the kale in a large bowl.
03 Step
Recipe View Drizzle the olive oil over the kale, then sprinkle with kosher salt, smoked paprika, garlic powder, black pepper, and cayenne pepper (if using).
04 Step
Recipe View Massage the seasonings into the kale leaves, ensuring they are evenly coated. This step is crucial for achieving uniformly flavored chips. (3 minutes)
05 Step
Recipe View Working in batches, arrange the kale leaves in a single layer in the air fryer basket, avoiding overcrowding. Overcrowding will lead to steaming instead of crisping. (2 minutes)
06 Step
Recipe View Air fry for 3 minutes, then shake the basket to redistribute the kale. Continue air frying for another 2-3 minutes, or until the kale is crispy and slightly browned. Watch carefully to prevent burning.
07 Step
Recipe View Transfer the air-fried kale chips to a cutting board or baking sheet to cool completely. They will crisp up further as they cool. (2 minutes)
08 Step
Recipe View Repeat with the remaining kale, ensuring each batch is cooked in a single layer. (5 minutes per batch)
09 Step
Recipe View Serve immediately and enjoy the healthy, crispy goodness!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Arianna Fisher
Jun 22, 2025My kids actually eat these, which is a miracle!
Alexie Hartmann
May 13, 2025I added nutritional yeast for a cheesy flavor – so good!
Thea Weissnat
Apr 19, 2025These kale chips are amazing! So easy and much better than store-bought.