For a smoother texture, ensure your avocados are very ripe. Adjust the amount of lime juice to your preference. For a sweeter pop, use slightly less; for a tangier pop, use slightly more. If you don't have ice pop molds, you can use small paper cups. Cover the top with foil and insert a popsicle stick through the foil before freezing. To easily remove the ice pops from the molds, run them briefly under warm water.
Avocado Ice Pops
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 25 mins
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SERVING10 People
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VIEWS22
Indulge in a refreshing twist on a classic treat with these Avocado Ice Pops. Creamy avocado meets zesty lime and cool mint for a surprisingly delightful and healthy frozen dessert. Perfect for a hot summer day or a guilt-free indulgence any time of year!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium5 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Simple Syrup: In a saucepan, bring water to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View 15 mins Dissolve Sugar: Gradually stir in sugar until completely dissolved. Remove from heat and let cool to room temperature. (15 minutes)
03 Step
Recipe View 5 mins Blend Avocado Mixture: In a blender, combine the cubed avocados, lime juice, and cooled sugar syrup. Blend until smooth and creamy.
04 Step
Recipe View 2 mins Incorporate Mint: Gently stir in the chopped fresh mint.
05 Step
Recipe View 3 mins Fill Molds: Pour the avocado mixture into ice pop molds, leaving a little space at the top for expansion.
06 Step
Recipe View 3 hrs Freeze: Insert popsicle sticks and freeze until solid. (at least 3 hours, or preferably overnight)
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RECIPE REVIEWS
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Please Rate
Lelia Wintheiser
Jun 11, 2025The texture is so creamy, and the flavor is unique. I'll definitely be making these again.
Corbin Bergstrom
May 31, 2025These were surprisingly good! I was skeptical about avocado in a popsicle, but the lime and mint really balanced it out. My kids loved them too!
Lane Shields
May 27, 2025I added a little bit of honey for extra sweetness, and they were perfect! So refreshing and a great way to use up ripe avocados.