Balsamic Chicken Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS23
A delightful salad that transforms the classic balsamic chicken flavors into a refreshing and vibrant dish. Tender chicken and savory portobello mushrooms are marinated in a tangy balsamic vinaigrette, then broiled to perfection and served atop crisp romaine lettuce with fresh mozzarella, sweet cherry tomatoes, and fragrant basil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol81 mg
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Fiber4 g
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Protein33 g
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Saturated Fat4 g
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Sodium1335 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, combine 1/3 of the balsamic vinaigrette dressing with the chicken tenders. In a separate bowl, toss the sliced mushrooms with another 1/3 of the dressing. Reserve the remaining dressing. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes. (Prep time: 5 minutes, Marinating time: 30+ minutes)
02 Step
Recipe View Preheat the oven's broiler and position the oven rack about 6 inches from the heat source. (Prep time: 5 minutes)
03 Step
Recipe View Remove the chicken tenders and mushrooms from the marinade, discarding any excess liquid. Broil the chicken and mushrooms until the chicken is browned and cooked through, approximately 5 to 8 minutes. (Cook time: 5-8 minutes)
04 Step
Recipe View Remove the chicken and mushrooms from the heat and slice the chicken tenders into bite-sized pieces. (Prep time: 3 minutes)
05 Step
Recipe View To serve, divide the chopped romaine lettuce among four plates. Top each with the broiled chicken and mushrooms. Sprinkle with cherry tomatoes, mozzarella cheese, and sliced basil leaves. Serve immediately with the reserved vinaigrette dressing. (Assembly time: 5 minutes)
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Tamara Ledneraufderhar
May 23, 2025This salad is so flavorful and easy to make! I love the combination of the balsamic chicken with the fresh mozzarella and basil.
Joany Bartoletti
Apr 11, 2025A perfect light and healthy meal for a summer evening.
Kaylin Hamill
Apr 7, 2025I added some grilled red onions for extra flavor, and it was a huge hit!