For a smoother consistency, whisk the ingredients together in a bowl instead of shaking. Experiment with different types of balsamic vinegar for varying levels of sweetness and complexity. If you don't have seasoned salt, use regular salt and a pinch of garlic powder and onion powder. Fresh herbs like basil, oregano, or thyme can be added for a burst of aroma and flavor. Finely chop and stir in before serving. A splash of lemon juice can brighten the flavors and add a touch of acidity.
Balsamic-Tomato Dipping Oil
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS18
A symphony of sweet, tangy, and savory notes, this balsamic-tomato dipping oil transforms crusty bread into an unforgettable culinary experience. The richness of balsamic vinegar and sun-kissed tomato paste intertwine with the peppery bite of garlic and the warmth of red pepper flakes, all embraced by the smoothness of extra virgin olive oil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium151 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In an airtight container or jar, combine the extra virgin olive oil, balsamic vinegar, tomato paste, minced garlic, seasoned salt, and red pepper flakes. (Estimated time: 2 minutes)
02 Step
Recipe View Seal the container tightly and shake vigorously until all ingredients are thoroughly emulsified and well combined. (Estimated time: 1 minute)
03 Step
Recipe View Allow the mixture to sit at room temperature for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for the ultimate taste experience. (Estimated time: 30 minutes)
04 Step
Recipe View Before serving, shake the oil mixture well to re-emulsify. Pour into individual dipping dishes or a small bowl for sharing. (Estimated time: 1 minute)
05 Step
Recipe View Serve immediately with crusty bread, such as baguette slices, focaccia, or ciabatta. (Estimated time: 1 minute)
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Rachel Upton
Jun 25, 2025Be careful with the red pepper flakes if you don't like heat. A little goes a long way!
Dee Hoeger
May 22, 2025I added a pinch of dried oregano and it was incredible!
Erich Barrows
May 20, 2025I used sun-dried tomato paste as suggested, and it made a huge difference. So much richer and more flavorful!
Horace Shanahan
May 1, 2025My guests raved about this dipping oil at my last dinner party. It's so easy to make and tastes gourmet!
Dariana Padberg
Apr 22, 2025This dipping oil is absolutely divine! The balsamic vinegar and tomato paste create a beautiful balance of flavors.