For the best meringue, ensure your bowl and beaters are completely clean and free of any grease. Don't skip the cooling time in the oven – this helps prevent the pavlova from cracking. Feel free to experiment with different toppings! Toasted nuts, a dusting of cocoa powder, or a sprinkle of sea salt can add a delightful twist.
Banoffee Pavlova
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS201
A symphony of textures and flavors! This Banoffee Pavlova features a crisp meringue shell, yielding to a fluffy interior, crowned with sweet banana, rich caramel, and clouds of whipped cream. It's two beloved desserts, banoffee pie and pavlova, united in one irresistible creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium209 mg
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Sugar30 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil; trace an 8-inch circle onto the surface. (5 minutes)
02 Step
Recipe View Whisk sugar, cornstarch, and cream of tartar together in a small bowl. (2 minutes) Beat egg whites, vinegar, salt, and vanilla together in a separate glass or metal bowl with an electric mixer until soft peaks form. (5 minutes) Gradually sprinkle in sugar mixture; continue beating until shiny and stiff peaks form. (5 minutes) Mound meringue into the traced circle on the prepared baking sheet; flatten top and smooth sides using a metal spatula. (3 minutes)
03 Step
Recipe View Place in the preheated oven and immediately reduce the oven temperature to 300 degrees F (150 degrees C). Bake until pale golden brown. (90-120 minutes) Turn off oven; leave door slightly ajar with pavlova inside until completely cooled. (60 minutes)
04 Step
Recipe View Transfer cooled pavlova to a serving plate. (2 minutes) Top with banana slices just before ready to serve; drizzle caramel sauce over top. (5 minutes) Top with whipped cream; sprinkle with chocolate. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Kendall Turner
Feb 10, 2025I used salted caramel sauce and it was a delicious contrast to the sweetness of the meringue and bananas.
Micaela Roob
Dec 3, 2024Easy to follow instructions and the result was fantastic. Thank you for sharing!
Wilbert Macejkovic
Nov 14, 2024This recipe is a showstopper! My guests were so impressed.
Wava Hagenes
Sep 16, 2024The pavlova cracked a bit, but it still tasted amazing! I think I opened the oven door too soon.
Nora Tremblay
Mar 17, 2024The meringue was perfectly crisp and the flavors were divine. Will definitely make again!
Lewis Waelchi
Nov 18, 2023I found that adding a bit of coffee liqueur to the whipped cream enhanced the banoffee flavors beautifully.