Beefy Broccoli & Cheddar Burritos

Beefy Broccoli & Cheddar Burritos
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    18

These hearty burritos, filled with savory beef, creamy cheddar broccoli rice, and kidney beans, are baked to golden perfection under a blanket of salsa and melted cheese. A comforting and satisfying meal that's ready in a flash, perfect for busy weeknights!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    106 g
  • Cholesterol
    101 mg
  • Fiber
    18 g
  • Protein
    49 g
  • Saturated Fat
    17 g
  • Sodium
    2057 mg
  • Sugar
    6 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon. Drain any excess grease. (5-7 minutes)

Image Step 03
03 Step

Recipe View Stir in the Cheddar Broccoli Rice Side, water, and kidney beans into the skillet. Bring to a boil, then reduce heat to medium, cover, and simmer for 7 minutes, or until the rice is tender. (10 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and let stand for 2 minutes. Stir in 1/2 cup of the salsa and 1/2 cup of the cheddar cheese. (3 minutes)

Image Step 05
05 Step

Recipe View Spoon about 3/4 cup of the beef and rice mixture onto each tortilla. Roll up tightly, tucking in the sides as you go. (10 minutes)

Image Step 06
06 Step

Recipe View Spread the remaining 1/2 cup salsa evenly in the bottom of a 13x9-inch baking dish. Arrange the burritos seam-side down in the dish. (3 minutes)

Image Step 07
07 Step

Recipe View Spoon the remaining salsa down the center of the burritos, then sprinkle with the remaining 1/2 cup cheddar cheese. (2 minutes)

Image Step 08
08 Step

Recipe View Cover the baking dish tightly with aluminum foil and bake for 25 minutes, or until the burritos are heated through and the cheese is melted and bubbly. (25 minutes)

Image Step 09
09 Step

Recipe View Garnish with sliced green onions before serving.

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.
You can substitute ground turkey or chicken for the ground beef.
Feel free to add other vegetables, such as diced bell peppers or corn, to the rice mixture.
For a vegetarian option, omit the ground beef and add a can of drained and rinsed black beans.
These burritos can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

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Eloy Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Nathanael Donnelly

    This is now a regular meal in our rotation. So quick and easy!

  • Geovany Torphy

    I added some diced jalapenos to the beef mixture for extra heat. They were delicious!

  • Lazaro Hansen

    My family loved these burritos! They were so easy to make and everyone cleaned their plates.

  • Ryan Cole

    I made these for a potluck and they were a huge hit! Everyone asked for the recipe.

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