Bluezy's Stuffed Jalapenos with Bacon
Fiery jalapenos mellowed by a creamy, cheesy filling, then crowned with crispy bacon. These stuffed jalapenos are an irresistible appetizer, perfect for game day, gatherings, or when a spicy craving strikes.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
19 mg
-
Fiber
0 g
-
Protein
4 g
-
Saturated Fat
3 g
-
Sodium
187 mg
-
Sugar
1 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View
10 mins
Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside. (10 minutes)
03 Step
Recipe View
5 mins
Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside. (5 minutes)
04 Step
Recipe View
15 mins
Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet. (15 minutes)
05 Step
Recipe View
14 mins
Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot. (14 minutes)
For a spicier kick, leave some of the jalapeno membranes intact.
If you don't have a pastry bag, a resealable plastic bag with a corner snipped off will work just as well.
Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor.
These can also be prepared on the grill over medium heat for a smoky flavor.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 7 Ratings)
Total Reviews: (4)
Julius Keeling
Jun 21, 2025The bacon crisped up perfectly and the cheese was melty and gooey. Perfect appetizer!
Alex Abbott
Jun 4, 2025I added a little garlic powder to the cheese mixture and it was delicious.
Destiny Mantestrosin
May 25, 2025So easy to make and so good! I will definitely be making these again.
Lillian Corwin
May 10, 2025These were a huge hit at my party! Everyone raved about them.