Bonnie's Fried Cabbage

Bonnie's Fried Cabbage
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    19

Savor the delightful simplicity of fried cabbage elevated with crispy bacon and a touch of sweetness. This rustic dish transforms humble ingredients into a comforting and flavorful experience, perfect as a side or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    19 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    628 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large Dutch oven or heavy-bottomed pot, cook the bacon over medium-high heat until crisp, approximately 8-10 minutes. Turn the bacon occasionally to ensure even cooking.

Image Step 02
02 Step

Recipe View Remove the bacon from the pot and place it on paper towels to drain. Reserve the bacon drippings in the pot.

Image Step 03
03 Step

Recipe View Add the butter to the reserved bacon drippings in the pot and melt over medium heat.

Image Step 04
04 Step

Recipe View Add the sliced cabbage, diced onion, salt, pepper, and sugar to the pot. Stir well to combine with the melted butter and bacon drippings.

Image Step 05
05 Step

Recipe View Cover the pot tightly and cook, stirring occasionally, until the cabbage and onion are tender and slightly caramelized, about 15-20 minutes.

Image Step 06
06 Step

Recipe View While the cabbage is cooking, crumble the cooked bacon into bite-sized pieces.

Image Step 07
07 Step

Recipe View Once the cabbage is tender, stir in the crumbled bacon. Cook for an additional 2-3 minutes to allow the flavors to meld together.

For a vegetarian option, omit the bacon and use 2 additional tablespoons of butter or olive oil.
A splash of apple cider vinegar or balsamic vinegar can add a tangy depth of flavor to the dish.
Feel free to add other vegetables such as carrots or bell peppers for added color and nutrition.
This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.

You need to login to claim your token

🔐 Login to get token

George Schulist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Chaim Grady

    This recipe is so easy and delicious! I've made it several times and it's always a hit.

  • Demarcus Olsonrussel

    I added some caraway seeds for a more German-inspired flavor. It was fantastic!

  • Elenora Balistreri

    I used red cabbage instead of green and it was beautiful and tasted great!

  • Camilla Mitchell

    My family loves this! Even my picky eater enjoys the cabbage.

LEAVE A REVIEW

Please Rate