Breakfast Sweet Tooth

Breakfast Sweet Tooth
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    18

Indulge in a nostalgic breakfast treat! This creamy, spiced elixir is a delightful way to start your day, reminiscent of childhood mornings and a touch of sweetness before facing the world. Customize it with your favorite fresh fruits for an extra burst of flavor and nutrition.

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    103 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    85 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a blender: In a blender, add the milk, egg, sugar, cinnamon, and vanilla extract. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Blend until smooth: Blend on medium speed until the mixture is completely smooth and frothy. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Pour and serve: Pour into a glass and garnish with fresh fruit, if desired. Serve immediately. (1 minute)

For a richer flavor, use full-fat milk or add a splash of cream.
Adjust the amount of sugar to your preference. You can also use honey or maple syrup as a natural sweetener.
If you're short on time, you can skip the fresh fruit, but it adds a lovely touch.
Ensure the egg is fresh. If concerned about raw eggs, use pasteurized eggs.
For a thicker shake, add a few ice cubes while blending.
Try adding a pinch of nutmeg or cardamom for a different spice profile.

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Genevieve Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Willard Watsica

    I added a frozen banana, it became a great smoothie!

  • Ivory Shields

    I used almond milk and a little honey, and it was delicious and guilt-free!

  • Barney Lockman

    My kids absolutely loved this! It's a fun way to get them to eat breakfast.

  • Hollie Stroman

    So quick and easy to make, perfect for busy mornings.

  • Braxton Harber

    Tastes just like my grandma used to make!

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