For a smoother filling, use a food processor or blender. Adjust the amount of Buffalo wing sauce to your preferred level of spiciness. For a creamier texture, substitute sour cream for Greek yogurt. Make sure the eggs are completely cool before peeling; this will make them easier to handle. To prevent the egg yolks from developing a green ring, immediately transfer the hard-boiled eggs to an ice bath after cooking.
Buffalo Deviled Eggs
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS18
Spice up your appetizer game with these Buffalo Deviled Eggs! A creamy, tangy twist on a classic, these eggs are guaranteed to be a crowd-pleaser, balancing richness with a zesty Buffalo kick. Perfect for parties, potlucks, or a fun snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol217 mg
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Fiber0 g
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Protein7 g
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Saturated Fat3 g
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Sodium282 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the egg yolks, Greek yogurt, celery, Anaheim pepper, mayonnaise, Dijon mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika. (5 minutes)
02 Step
Recipe View Use a fork to mash and mix all ingredients together until the mixture is smooth and creamy. (3 minutes)
03 Step
Recipe View Gently fold in the grated Cheddar cheese. (2 minutes)
04 Step
Recipe View Arrange the egg white halves on a serving platter. (2 minutes)
05 Step
Recipe View Spoon or pipe the egg yolk mixture evenly into the egg white halves. (5 minutes)
06 Step
Recipe View Garnish with an extra sprinkle of paprika and a drizzle of Buffalo wing sauce, if desired. Serve immediately or chill for later. (2 minutes)
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Earlene Carter
Jun 27, 2025I used a little less Buffalo sauce because I don't like things too spicy, and they were perfect for me!
Adella Konopelski
May 29, 2025Great recipe! I added a pinch of cayenne pepper for extra heat.
Ernestine Wisozk
May 8, 2025I made these for Easter, and they were gone in minutes. The Cheddar cheese adds a nice touch.
Jewel Lakin
Apr 30, 2025These were a hit at my Super Bowl party! Everyone loved the kick of the Buffalo sauce.