For a richer flavor, use melted butter instead of milk in the icing. Add a dash of nutmeg to the streusel topping for extra warmth. If you don't have pecans, walnuts or almonds make a fine substitute. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Easy Apple Pie Coffee Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS21
Imagine the comforting flavors of apple pie intertwined with the familiar crumbly delight of coffee cake. This effortless recipe transforms simple ingredients into a stunning dessert, perfect for a cozy brunch or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol71 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium491 mg
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Sugar56 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, beat eggs and banana together until smooth. Add cake mix and apple pie filling; beat until just combined. Be careful not to overmix. Pour batter into prepared baking dish. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, stir together brown sugar, coconut, pecans, and cinnamon. Sprinkle evenly over the batter in the baking dish. Using a knife or toothpick, gently swirl the coconut mixture into the batter for a marbled effect. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, approximately 60 minutes. If the top begins to brown too quickly, tent with foil.
05 Step
Recipe View 3 mins While the cake is baking, prepare the icing. In a small bowl, whisk together confectioners' sugar and milk until smooth. (3 minutes)
06 Step
Recipe View 15 mins Once the cake is baked, let it cool slightly in the baking dish for 10 minutes. Drizzle the icing evenly over the top of the warm cake. Cool cake completely in the baking dish to room temperature, then cover with plastic wrap and refrigerate until cold before serving. (15 minutes cooling time)
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RECIPE REVIEWS
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Please Rate
Rowena Gleason
Jun 15, 2025I added a little caramel extract to the icing and it was amazing!
Derick Schinner
Jun 9, 2025I used gluten-free cake mix and it worked perfectly!
Elmira Torp
Apr 12, 2025This recipe is a lifesaver! So easy to make and always a crowd-pleaser.
Kristopher Larson
Apr 3, 2025My family devoured this in one sitting. Will definitely be making it again!