For an extra layer of flavor, consider adding a tablespoon of butter to the skillet along with the vegetable oil. If you don't have fresh corn, you can use frozen corn kernels in a pinch. Just be sure to thaw them completely before adding them to the skillet. Feel free to adjust the amount of cayenne pepper to your liking. If you're not a fan of spice, you can omit it altogether. Maque Choux is traditionally served as a side dish, but it's also delicious served over rice or grits as a light main course. For a vegetarian version, omit the bacon and add a teaspoon of smoked paprika for a smoky flavor.
Cajun Corn and Bacon Maque Choux
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS205
Experience the soul of Louisiana with this creamy, savory Maque Choux! Sweet summer corn meets smoky bacon and the holy trinity of Cajun cooking (bell pepper, onion, and celery) in a dish that's both comforting and bursting with flavor. A true taste of the South, perfect as a side or even a light main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol42 mg
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Fiber4 g
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Protein18 g
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Saturated Fat6 g
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Sodium884 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients, ensuring the corn is freshly cut and the bacon is perfectly crisp. (5 minutes)
02 Step
Recipe View Using a sharp knife, carefully cut the kernels off the corn cobs. Once you have the kernels, run the back of your knife down the cob to release the corn 'milk'. Set the corn and milk aside in a bowl. (10 minutes)
03 Step
Recipe View Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the sliced onion and chopped bell pepper. Cook, stirring occasionally, until the onion is softened and translucent, about 5-8 minutes. (8 minutes)
04 Step
Recipe View Add the corn kernels, corn milk, and chopped tomato to the skillet. Stir well to combine. Reduce the heat to medium-low and cook for 20 minutes, stirring frequently to prevent sticking. Do not allow the mixture to boil, as this can cause the milk to curdle. (20 minutes)
05 Step
Recipe View Season the Maque Choux with salt and cayenne pepper to taste. Start with a small pinch of cayenne and add more to your liking, depending on how much heat you prefer. (2 minutes)
06 Step
Recipe View Reduce the heat to low, cover the skillet, and cook for another 5-10 minutes, allowing the flavors to meld together. (10 minutes)
07 Step
Recipe View Stir in the crumbled bacon and chopped green onions just before serving. The bacon adds a delightful smoky crunch, while the green onions provide a fresh, vibrant finish. (2 minutes)
08 Step
Recipe View Serve hot and enjoy this taste of Louisiana!
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Please Rate
Austen Rath
Nov 26, 2024I made this for a summer BBQ and it was a huge hit! The fresh corn makes all the difference.
Janice Larson
Oct 25, 2024This recipe is amazing! The instructions were clear and easy to follow, and the Maque Choux turned out perfectly. My family loved it!
Wilfredo Monahan
Sep 28, 2024So good! I've never made anything like this before. Will definitely make again.
Durward Price
Oct 11, 2023The bacon adds such a great smoky flavor. I added a little bit of cream cheese at the end for extra creaminess – delicious!