For a more intense peppermint flavor, add a few drops of peppermint extract to the dough. Use high-quality white chocolate for the best flavor. Don't overbake the cookies; they should be soft in the center. Store cookies in an airtight container at room temperature for up to 3 days. For an extra festive touch, drizzle melted white chocolate over the cooled cookies and sprinkle with additional crushed candy canes.
Candy Cane Hot Chocolate Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING60 People
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VIEWS19
These cookies are a delightful symphony of flavors and textures, perfect for a festive treat. Imagine a rich, chewy cookie, infused with the comforting taste of hot chocolate and a refreshing burst of peppermint. Studded with white chocolate and mini marshmallows, these cookies are guaranteed to bring joy to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium85 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs, one at a time, followed by the vanilla and almond extracts until well combined. (2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, hot chocolate mix, baking soda, and salt. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the chopped white chocolate. (2 minutes)
07 Step
Recipe View 5 mins Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 3 mins Generously sprinkle the crushed candy canes over the cookie dough. (3 minutes)
09 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. (10 minutes)
10 Step
Recipe View 2 mins Remove from oven and immediately arrange miniature marshmallows onto the hot cookies. (2 minutes)
11 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes to allow the marshmallows to set. (5 minutes)
12 Step
Recipe View 0 mins Transfer the cookies to wire racks to cool completely.
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Alexandro Boderenner
Jun 23, 2025My kids loved helping me crush the candy canes for these cookies.
Markus Okeefe
Jun 16, 2025I followed the recipe exactly, and they turned out perfectly. The marshmallows were a great addition!
Chadrick Hahn
May 17, 2025These are so addictive! I've made them three times already this holiday season.
Myrtice Willms
May 15, 2025The almond extract adds a nice depth of flavor to these cookies.
Krista Waelchi
Apr 12, 2025These cookies were a hit at our Christmas party! Everyone loved the combination of chocolate and peppermint.