For a bolder flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter salad, increase the sugar to 1 teaspoon. To add a touch of heat, include a pinch of red pepper flakes in the dressing. This salad keeps well in the refrigerator for up to 3 days, making it great for meal prep.
Cauliflower Salad Bowl
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS22
Embrace the season with this vibrant Cauliflower Salad Bowl, a delightful medley of textures and flavors that's both light and satisfying. Perfect as a refreshing side or a light lunch, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium753 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, gently combine the thinly sliced cauliflower, chopped olives, green bell pepper, red onion, and pimento peppers. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a separate small bowl, whisk together the canola oil, red wine vinegar, lemon juice, salt, sugar, and black pepper until the dressing is smooth and emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the vegetable mixture and toss gently but thoroughly to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (Refrigeration: 4 hours - overnight)
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Please Rate
Quinton Schroeder
Jun 15, 2025This salad was a hit at our barbecue! Everyone loved the fresh, tangy flavor." - Sarah M.
Idella Rempel
May 17, 2025I made this the night before and it was even better the next day. The flavors really came together." - John B.
Rusty Cruickshank
Apr 9, 2025I added some crumbled feta cheese and it was a delicious addition!" - Emily L.