Chicken Broccoli Rice Skillet

Chicken Broccoli Rice Skillet
  • PREP TIME
    15 mins
  • COOK TIME
    38 mins
  • TOTAL TIME
    53 mins
  • SERVING
    5 People
  • VIEWS
    19

Transform weeknight dinners with this Chicken Broccoli Rice Skillet, a harmonious blend of tender chicken, vibrant broccoli, and flavorful rice, all crowned with a blanket of melted cheddar. It's comfort food elevated, delivering a complete and satisfying meal in a single pan.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    142 mg
  • Fiber
    3 g
  • Protein
    45 g
  • Saturated Fat
    14 g
  • Sodium
    1241 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt the butter in a large, nonstick skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent (about 5 minutes).

Image Step 02
02 Step

Recipe View 5 mins Add the bite-sized chicken pieces to the skillet and cook, stirring, until golden brown on all sides (about 5 minutes). Ensure the chicken is mostly cooked through.

Image Step 03
03 Step

Recipe View 2 mins Stir in the orzo (if using) and the garlic and herb rice mix along with its seasoning packet. In a separate medium bowl, whisk together the chicken broth, milk, cream of chicken soup, oregano, and garlic granules. Pour this mixture into the skillet, ensuring everything is well combined. Add the broccoli florets, distributing them evenly.

Image Step 04
04 Step

Recipe View 25 mins Reduce the heat to low, cover the skillet, and simmer until the rice and orzo are tender, and most of the liquid has been absorbed (about 25 minutes). Stir occasionally to prevent sticking.

Image Step 05
05 Step

Recipe View 3 mins Preheat your oven's broiler and position a rack about 6 inches below the heating element. Sprinkle the grated cheddar cheese evenly over the skillet. Broil until the cheese is melted, bubbly, and golden brown (about 3 minutes). Watch carefully to prevent burning.

For a richer flavor, consider using bone-in, skin-on chicken thighs. You'll need to increase the cooking time to ensure they are fully cooked.
Feel free to substitute the broccoli with other vegetables like bell peppers, mushrooms, or zucchini, depending on your preference.
If you don't have orzo, you can use another small pasta shape, such as ditalini or acini di pepe.
To make this dish even more decadent, stir in a dollop of sour cream or cream cheese before adding the cheese and broiling.
Adjust the amount of garlic and oregano to your taste.

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Noel Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Judah Altenwerth

    This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and my family loves it.

  • Edward Koch

    Next time, I'm going to try adding some sun-dried tomatoes for extra flavor.

  • Grant Schaefer

    I added a pinch of red pepper flakes for a little kick, and it was amazing!

  • Aubrey Wolf

    I didn't have cream of chicken soup, so I used cream of mushroom instead. It worked perfectly!

  • Joanny Lemke

    The orzo is a great addition! It adds a nice chewy texture to the dish.

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