Chicken with Herb Dumplings

Chicken with Herb Dumplings
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    22

Savor the comforting embrace of slow-simmered chicken nestled in a rich, creamy gravy, crowned with fluffy, herb-infused dumplings. This dish elevates the classic comfort food with aromatic herbs and a touch of culinary finesse.

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    8 g
  • Sodium
    1736 mg
  • Sugar
    7 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat shortening in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together 1 cup baking mix, salt, paprika, and pepper. Dredge the chicken pieces in the seasoned baking mix, ensuring they are evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View Fry the coated chicken in the hot shortening, turning frequently, until browned on all sides. This step adds depth of flavor and seals in the juices. Remove the chicken to a plate lined with paper towels to drain excess fat. (10 minutes)

Image Step 04
04 Step

Recipe View Carefully wipe out the skillet, leaving behind only a thin layer of flavorful fond (the browned bits). Return the skillet to the stove. (2 minutes)

Image Step 05
05 Step

Recipe View In the same skillet, whisk together the cream of chicken soup and milk until smooth and well combined. Bring the mixture to a gentle simmer. (5 minutes)

Image Step 06
06 Step

Recipe View Nestle the browned chicken pieces into the simmering soup mixture, ensuring they are mostly submerged. Reduce the heat to low, cover the skillet tightly, and simmer for 45 minutes, turning the chicken occasionally to ensure even cooking and flavor absorption. (45 minutes)

Image Step 07
07 Step

Recipe View While the chicken simmers, prepare the dumplings. In a separate medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning. Stir gently until just combined; do not overmix. The dough should be soft and slightly sticky. (5 minutes)

Image Step 08
08 Step

Recipe View After the chicken has simmered for 45 minutes, carefully drop spoonfuls of the dumpling mixture into the simmering gravy, spacing them evenly apart. (5 minutes)

Image Step 09
09 Step

Recipe View Cook the dumplings uncovered for 10 minutes to allow them to puff up and set slightly. Then, cover the skillet and cook for another 10 minutes, or until the dumplings are cooked through and have expanded. A toothpick inserted into the center of a dumpling should come out clean. (20 minutes)

Image Step 10
10 Step

Recipe View Let the dish rest for 5 minutes before serving. This allows the gravy to thicken slightly and the flavors to meld together even further. (5 minutes)

For extra richness, substitute half-and-half or cream for some of the milk in the soup mixture.
Fresh herbs, such as thyme or rosemary, can be added to the dumpling mixture for a more vibrant flavor.
If the gravy becomes too thick during simmering, add a splash of milk to thin it out.
Feel free to add vegetables like carrots, celery, or peas to the skillet along with the chicken for a heartier meal.

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Elbert Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Chanel Cassin

    My gravy was a little thin, so I whisked in a tablespoon of cornstarch mixed with water at the end, and it thickened right up.

  • Alfred Tremblay

    This was a huge hit with my family! The dumplings were so light and fluffy.

  • Alverta Goldner

    I added some chopped celery and carrots for extra veggies, and it was delicious!

  • Kariane Lueilwitz

    Easy to follow and the taste was amazing! Definitely a new family favorite.

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