For a deeper chocolate flavor, use high-quality dark chocolate with a higher cacao percentage. If you don't have tart shells, you can use mini muffin tins lined with pastry. A pinch of flaky sea salt on top of the melted chocolate adds a delightful contrast of flavors. Ensure the butter is properly softened to ensure the filling mixes evenly. Cool completely before drizzling, otherwise melted chocolate will run If you want nuts, add them before baking
Chocolate Butter Tarts
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS19
Indulge in these decadent butter tarts, each holding a hidden treasure of rich, dark chocolate. A delightful twist on a classic treat, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium129 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet. (5 minutes)
02 Step
Recipe View 10 mins Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together the brown sugar, corn syrup, egg, softened butter, white vinegar, vanilla extract, and salt until well combined. (5 minutes)
04 Step
Recipe View 5 mins Carefully fill each tart shell with the sugar mixture, filling them about 3/4 full to allow for expansion during baking. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the filling expands, becomes bubbly, and the pastry is lightly golden brown, approximately 12 minutes. Remove from the oven and let cool completely on the baking sheet. (20 minutes)
06 Step
Recipe View 5 mins Melt the remaining chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval, until smooth and completely melted (about 1 minute total, depending on your microwave's power). (5 minutes)
07 Step
Recipe View 5 mins Once the tarts have cooled, drizzle the melted chocolate artfully over the top of each tart. Allow the chocolate to set before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Aaron Abshire
Jun 27, 2025These were a hit! The chocolate surprise was a delicious touch.
Trenton Crona
Jun 21, 2025I made these for a party, and they were gone in minutes! Definitely a crowd-pleaser.
Vladimir Kris
Jun 14, 2025I doubled the recipe and they turned out perfect. Thanks for sharing!
Jeff Yost
May 11, 2025Easy to follow and the results were amazing. My family loved them!
Caleb Rippin
Apr 25, 2025I added a sprinkle of sea salt on top and it elevated the flavor even more.