For an even richer chocolate flavor, add 1/2 cup of chocolate chips to the batter. Squeeze as much moisture as possible out of the grated zucchini to prevent the cake from becoming soggy. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes. To prevent the top of the cake from browning too quickly, you can tent it with foil during the last 15-20 minutes of baking.
Chocolate Cream Cheese Cake
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS18
Indulge in the ultimate chocolate fantasy! This decadent cake features a moist, rich chocolate base with a delightful cream cheese filling that adds a tangy and creamy surprise to every bite. Perfect for satisfying your sweet cravings and impressing your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol93 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium379 mg
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Sugar26 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the 1/2 cup softened butter, vegetable oil, and 1 1/4 cups white sugar until light and fluffy. (7 minutes)
04 Step
Recipe View Beat in the 2 large eggs, one at a time, then gently stir in the grated zucchini. (3 minutes)
05 Step
Recipe View Gradually beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture, until just combined. Be careful not to overmix. (8 minutes)
06 Step
Recipe View Pour half of the chocolate batter into the prepared baking pan, spreading evenly. (2 minutes)
07 Step
Recipe View In a medium bowl, beat together the softened cream cheese and 2 tablespoons softened butter until smooth and creamy. (5 minutes)
08 Step
Recipe View Combine the 1/4 cup white sugar and cornstarch in a small bowl. Add to the cream cheese mixture and beat until well combined. (3 minutes)
09 Step
Recipe View Beat in the 1 large egg, milk, and vanilla extract until smooth. (2 minutes)
10 Step
Recipe View Carefully pour the cream cheese filling over the batter in the pan, spreading evenly. (3 minutes)
11 Step
Recipe View Gently pour the remaining chocolate batter over the cream cheese filling, spreading as evenly as possible. (2 minutes)
12 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. (55 minutes)
13 Step
Recipe View Let the cake cool completely in the pan before frosting and serving. (60 minutes)
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Please Rate
Jerome Smith
Jun 20, 2025This cake is amazing! The cream cheese filling is so unexpected and delicious.
Justice Balistreri
May 25, 2025My family loved this cake! It was gone in a day.
Maximillia Schiller
May 1, 2025I added chocolate chips and it was even better!
Jaclyn Tremblay
Apr 28, 2025The zucchini makes the cake so moist and delicious.