Cinnamon Apple Toast

Cinnamon Apple Toast
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    2 People
  • VIEWS
    19

Elevate your morning with this delightful Cinnamon Apple Toast! Crisp toast meets tender, spiced apples bathed in a luscious homemade syrup. This recipe offers a warm and comforting start to your day and is perfect for a quick breakfast or a cozy brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    142 mg
  • Sugar
    36 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Spiced Apple Syrup: In a small saucepan, whisk together cornstarch, cinnamon, nutmeg, and apple juice until smooth. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring constantly, until the syrup thickens slightly. (7 minutes)

Image Step 03
03 Step

Recipe View 0 mins Remove from heat and set aside. This syrup can be stored in an airtight container in the refrigerator for up to a week.

Image Step 04
04 Step

Recipe View 5 mins Preheat your oven to 500 degrees F (260 degrees C). (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Prepare the Apples: Place the sliced apples in a microwave-safe dish and drizzle with apple syrup (or maple syrup). (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Microwave on high for 1 minute, or until the apples are tender but still hold their shape. (1 minute)

Image Step 07
07 Step

Recipe View 3 mins Toast the bread to your desired level of crispness. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Assemble and Bake: Arrange the microwaved apple slices on top of the toasted bread, overlapping slightly. Drizzle generously with the remaining spiced apple syrup. (2 minutes)

Image Step 09
09 Step

Recipe View 5 mins Bake in the preheated oven for 5 minutes, or until the toast is golden brown and the apples are slightly caramelized, watching carefully to prevent burning. (5 minutes)

Image Step 10
10 Step

Recipe View 0 mins Remove from the oven and sprinkle with additional cinnamon, if desired. Serve immediately and enjoy!

For a richer flavor, use a high-quality apple juice or cider.
If you don't have apple syrup, maple syrup or even a drizzle of honey works well as a substitute.
Feel free to experiment with different types of bread, such as sourdough or brioche, for a unique twist.
Add a sprinkle of chopped walnuts or pecans after baking for added texture and flavor.

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Leann Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Joshua Koepp

    This was so easy and delicious! My kids loved it!

  • Keara Barrows

    I added a pinch of ginger to the syrup and it was fantastic!

  • Kariane Ferry

    A perfect quick breakfast. I sometimes add a dollop of Greek yogurt on top.

  • Brooklyn Mcglynn

    The apple syrup is amazing! I made a double batch and used it on pancakes the next day.

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